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How To Become a Food Writer
Are you passionate about food? If you like to eat different kinds of foods and aspire to be a professional food critic, this session is for you!
Your instructor, Sucheta Rawal is a chef, cooking instructor, blogger, restaurant critic, and has eaten her way across 100 countries!
About the Author
Sucheta Rawal is an award-winning author, speaker, and humanitarian. She has traveled to 100 countries with a mission of raising cultural and diversity awareness.Visit profile and see all programs