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How To Become a Food Writer
Are you passionate about food? If you like to eat different kinds of foods and aspire to be a professional food critic, this session is for you!
45 Minute Program
Get a glimpse into the life of a professional food critic who eats and travels around the world for a living. You will learn tricks and tips on how to develop your tastebuds, try new cuisines, and be able to write about it. Also, discover what kind of jobs will pay you to eat and what you need to do in order to get them!
Your instructor, Sucheta Rawal is a chef, cooking instructor, blogger, restaurant critic, and has eaten her way across 100 countries!
Your instructor, Sucheta Rawal is a chef, cooking instructor, blogger, restaurant critic, and has eaten her way across 100 countries!
About the Author
Sucheta Rawal is an award-winning author, speaker, and humanitarian. She has traveled to 100 countries with a mission of raising cultural and diversity awareness.
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